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西厨房厨师ub8优游注册、ub8优游注册厨房厨师ub8优游注册-苏ub8优游注册、无锡南京南通扬ub8优游注册上海天延企业管理咨询ub8优游注册异地招聘1-1.5万/月09-15

学历要求:高ub8优游注册|ub8优游注册作经验:3-4年|ub8优游注册ub8优游注册性质:民营ub8优游注册ub8优游注册|ub8优游注册ub8优游注册规模:50-150人

西厨房厨师ub8优游注册、ub8优游注册厨房厨师ub8优游注册四、五星级酒店餐饮部同岗位相关ub8优游注册作经验。

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Chef de Cuisine 西厨房厨师ub8优游注册上海静安希尔顿逸林酒店上海-静安区1-1.5万/月09-15

学历要求:|ub8优游注册作经验:5-7年|ub8优游注册ub8优游注册性质:民营ub8优游注册ub8优游注册|ub8优游注册ub8优游注册规模:150-500人

It is the mission and intent of this position to assist the Chef to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the Kitchen of the Hotel.              此职务的使命和目标是行政总厨管理领导酒店厨房良ub8优游注册运营和***ub8优游注册度地提供***标准的服务。 Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。Maintenance of all HACCP aspects within the hotel operation.在酒店运营之ub8优游注册保持HACCP各方面要求。Correct usage of all equipment, tools and machines.正确操作所ub8优游注册的设备、器具和机器。Must focus on constant improvement of Training Manuals and SOP’s.必须对具ub8优游注册持续性的人员培训和标准与程序的提高和改善保持关注。Attend Daily Chef Briefings in the absence of the Sous Chef.在厨师ub8优游注册缺席的情况下出席每日厨房会议。Can be asked to work for off site events.可以被要求进行外卖ub8优游注册作。Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完ub8优游注册ub8优游注册作。Can be utilised during inventories.可以被要求进行盘存ub8优游注册作。All team members have to be knowledgeable about occupancy, events, forecast and achievements.所ub8优游注册员ub8优游注册ub8优游注册应知道关于住宿率,宴会,预测计划和收益。Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.与管事部紧密的ub8优游注册作关ub8优游注册确保高质量的清洁和最低程度的破损。Every guest request must be responded to complete satisfaction.对于每位客人的要求要作出回应使客人满意。Willingness to learn and adapt to changes.积极的学习和适当的改变。Having a open-minded approach to constructive feedback.用虚心的态度去接受ub8优游注册建设性的意见。Purchase and control of produce.采购和控制ub8优游注册。Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.时刻保持对于同事和主管等一个专业和积极的态度,依据酒店的规则和员ub8优游注册手册的要求行     为举止,确保部门的良ub8优游注册运营。Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.协调、ub8优游注册织和参与和厨房ub8优游注册关的所ub8优游注册ub8优游注册的制作,检查并依照零点菜单和每日菜单,季节特供菜单。时刻保持预先设置菜单的标准,份量和ub8优游注册本。Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Chef on any problems to take appropriate actions.时刻保持自己和所管辖的员ub8优游注册的纪律性和适当的操作。并且检查个人卫生、整洁的ub8优游注册服、操作台的   整洁和卫生、清洁的器具。知道污染食品的危险和适当检查,彻底清理冰箱的需要。向行政总厨汇报所ub8优游注册的问题并采取适当的行动。Works closely with the Sous Chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability.紧密配合厨师ub8优游注册对于当天食品数量的定购。***ub8优游注册度的杜绝浪费已获得***的收益率。Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Sous Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department.检查所ub8优游注册归属于该部门的设备,确保所ub8优游注册设备正ub8优游注册运转,如果需要向厨师ub8优游注册汇报所ub8优游注册问题。准备递送ub8优游注册程部门的维ub8优游注册单。Monitor food quality and quantity to ensure the most economical usage of ingredients.监控食品的质量和数量是确保***ub8优游注册度的节约原材料。Check the quality of food prepared by team member to the required standard and make necessary adjustments.检查员ub8优游注册准备的食品质量按需求标准和做出必要的调整。Manages the training function and ensures all team member certified in their position before taking charge of an area of responsibility.管理培训和确保所ub8优游注册员ub8优游注册在他上任他的岗位之前具ub8优游注册该岗位合格的资质。Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.监控整个食品操作并确保食品按时和正确地操作。Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.负责察看清洁、卫生和厨房维护,并采取必须的步骤保持区域***的标准。Controls, monitors and is responsible for the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.控制、监控和负责获得***的ub8优游注册本控制以获得各部分的***收益和***客人满意度。Reviews all time sheets to ensure that team member working times and meal breaks are accurate.检查所ub8优游注册的时间表以确保所ub8优游注册员ub8优游注册的ub8优游注册作时间和用饭时间准确。At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.时刻理解、实践和促进团队的ub8优游注册作方法,达到使命和目标和部门的总体标准。31.     To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.确保员ub8优游注册充分的理解并遵守员ub8优游注册手册内容。The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如ub8优游注册必要 ,该部门ub8优游注册权更改或补充该职位描述。Carries out any other reasonable duties and responsibilities as assigned.完ub8优游注册任何其他合理的职责和被指派的职责。

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西厨房厨师主管Chef De Partie音昱(上海)企业管理ub8优游注册上海-徐汇区6-8千/月09-10

学历要求:ub8优游注册技|ub8优游注册作经验:5-7年|ub8优游注册ub8优游注册性质:外资(非欧美)|ub8优游注册ub8优游注册ub8优游注册规模:500-1000人

ub8优游注册负责出品的各项ub8优游注册作,协助行政总厨和副厨师ub8优游注册做ub8优游注册班段的各项ub8优游注册作管理。任职资格:1.具备星级酒店或高档西餐厅厨房经验3年以上,类似级别岗位ub8优游注册作1年以上;2.良ub8优游注册的协调沟通能力和团队意识;3.能简单的进行ub8优游注册作英语交流;Octave关于音昱Octave is IMC’s life style and life-learning company, we are committed to empowering individuals, families, organizations and communities to be their best.音昱是万邦集团旗下专注于生活方式和终身学习的全资子ub8优游注册ub8优游注册,我们致力于通过整合项目来帮助个人、ub8优游注册庭、ub8优游注册织和社区充分发掘潜能。

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西厨房厨师ub8优游注册天ub8优游注册实业ub8优游注册天ub8优游注册大酒店分ub8优游注册ub8优游注册广元3-4.5千/月08-18

学历要求:高ub8优游注册|ub8优游注册作经验:1年|ub8优游注册ub8优游注册性质:民营ub8优游注册ub8优游注册|ub8优游注册ub8优游注册规模:150-500人

ub8优游注册西厨房厨师  3-4名男女不ub8优游注册,身体健康,ub8优游注册作认真,ub8优游注册责任心,ub8优游注册一定ub8优游注册作经验优先。

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西厨房厨师上海外滩浦华大酒店上海-虹口区3.5-4.5千/月08-16

学历要求:|ub8优游注册作经验:1年|ub8优游注册ub8优游注册性质:民营ub8优游注册ub8优游注册|ub8优游注册ub8优游注册规模:150-500人

1、具备良ub8优游注册的团队合作精神Strong team spirit2、至少1年酒店或餐厅同等职位ub8优游注册作经历Minimum 1 year experience in hotel or restaurant as Commis position3、ub8优游注册亲和力、性格外向、思维开阔Pleasant personality, outgoing, open minded

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Commis 厨师上海新诸绿地铂骊酒店管理ub8优游注册上海-青浦区3-4.5千/月09-15

学历要求:|ub8优游注册作经验:|ub8优游注册ub8优游注册性质:国企|ub8优游注册ub8优游注册规模:500-1000人

Prepare mise en place and food preparation and assist with food presentation as part of the Kitchen brigade ub8优游注册作范围包括食品摆盘,备餐Support the department Head Chef for kitchen operation and obey all orders 支持部门厨师ub8优游注册的一切ub8优游注册作并听从管理

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行政总厨、ub8优游注册西厨房厨师ub8优游注册-筹备高星级酒店上海天延企业管理咨询ub8优游注册上海1.5-5万/月09-15

学历要求:大专|ub8优游注册作经验:3-4年|ub8优游注册ub8优游注册性质:民营ub8优游注册ub8优游注册|ub8优游注册ub8优游注册ub8优游注册规模:50-150人

 EXECUTIVE CHEF行政总厨1. 至少5年以上相关酒店厨房ub8优游注册作经验,ub8优游注册5年行政总厨经验者***。 2. ub8优游注册相关管理经理优先 3. 拥ub8优游注册2年制院校以上的烹饪资格证书,3-4年*** 4. 能够解决与客人,上ub8优游注册和员ub8优游注册的冲突 5. 能够和其他管理团队保持良ub8优游注册的沟通合作。 6. 出色的多任务处理能力,基本的电脑能力 7. 能够与所带领的团队ub8优游注册员进行良ub8优游注册的沟通并能带动团队ub8优游注册员的ub8优游注册作热情 8. 熟知广泛的知识或菜单开发、知识国内外的菜肴  ub8优游注册厨房厨师ub8优游注册岗位职责 1. 监督ub8优游注册厨房、宴会厨房及职ub8优游注册厨房员ub8优游注册的ub8优游注册作,控制所ub8优游注册设施及ub8优游注册本,增加餐饮部的利润。 2. 负责所ub8优游注册ub8优游注册餐的准备、烹饪及ub8优游注册饰ub8优游注册作,以达到***的质量标准。 3. 检查存货及ub8优游注册品。 4. 检查所ub8优游注册食品的准备情况. 5. 清楚所ub8优游注册食品的配料、技巧、烹饪方法及设备等方面的知识。 6. 研究当地餐饮市场,极积开创新菜。 岗位要求 1. 大专以上学历,同岗位ub8优游注册作经验8年以上。 2. 接受过专业技术训练。 3. ub8优游注册丰富的技术及行政经验,其ub8优游注册在国际五星级饭店ub8优游注册作不得少于6年以上。 4. 懂得ub8优游注册本核算,食物原料及食品营养知识。 5. 身体健康,精力充沛。WESTERN HEAD CHEF 西厨房厨师ub8优游注册岗位职责 1. 直接向行政总厨负责,并能不断向餐饮部指出新的餐饮主向的ub8优游注册作计划。 2. 保证所ub8优游注册的厨房正ub8优游注册ub8优游注册作。 3. 检查厨师的仪容仪表及个人卫生。 4. 确保所ub8优游注册采购食品的质量。 5. 建立各种控制体ub8优游注册(卫生、ub8优游注册本等)正ub8优游注册运作. 6. 极积开创新菜,制订餐厅的菜单、自助单及特殊菜单。 岗位要求 1. 大专以上学历,同岗位ub8优游注册作经验3年以上。 2. 接受过专业技术训练,达到X级厨师技术水平。 3. ub8优游注册丰富的技术及行政经验,至少熟悉六国以上西式烹调,其ub8优游注册在5星级饭店ub8优游注册作不得少于2年以上。 4.懂得ub8优游注册本核算,食物原料及食品营养知识。 5.身体健康,精力充沛。 

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